Our Menus

Butter, olive salt, butter & lemon pepper or sesame oil & seaweed flakes (VG)

With saltine crackers, GF option

Served with Roquefort aioli, house fries (VG) • Add our fun-cheese grated parmesan +$4.00 • GF Option available

Traditional marinated tea egg, taken to the next level

House-made sourdough focaccia with a tin of smoked sardines and lemon-pepper aioli

VG option

Made with duck stock and topped with toast and melty cheese (8 oz cup)

Pineapple sweet & sour sauced wings, sesame seed, and chives

Heavy on the crab, served with green coconut curry & pepper thread

Kimchi risotto stuffed with smoked mozzarella (contains fish sauce)

Pork riblets in a hot honey-garlic sauce

House-made egg-less gnocchi with roasre pablanos. tomatillos, pepitas, & garlic

With four cheese queso, cabbage slaw, toasted coriander crema, crispy shallots

Gently poached and served chilled, drizzled with a smoky chimichurri

With hoisin sauce and Chinese peppercorn gingers

With shallots, lime, toasted rice powder, fermented pineapple, mint & cilantro • GF option available

Long-charred burrata with warm garlic confit, roasted olives • GF option available

english peas, pea shoots, shaved radish, cucumber, feta, creamy chive & tarragon dressing

Little lettuce mix, shavings of shaved parmesan, prune

Rotating selection, three or five selections, with apple chutney, dates, and focaccia • GF option available • $22.00 | $30.00

with miso toffee sauce

Family reciope, served with whipped cream

Decadent mousse with Benedictine and a raspberry coulis

Garnished with toasted coconut and lime zest

Two house made steamed buns stuffed with Korean inspired braised pork, with sesame, ginger, asian pear & honey, topped with asian pear & korean radish slaw

NV Champagne. 70CH 20PN 10M green apple, pear, and citrus with brioche. Fresh and balanced with fine mousse and a clean, lightly toasty finish

Blanc de Blancs Champagne. 100 CH. Lemon zest, chalk, white flowers, and chalk. Precise and elegant with bright acidity and a long, mineral-driven finish

Blanc de Noirs Champagne. 100 PN. Red apple, baked pear, and spice. Structured and expressive with fine mousse and a rich, lingering finish

Rosé Champagne. 40PN 60 CH. Wild strawberry, raspberry, and citrus peel. Lively and precise with fine bubbles and a crisp, mineral finish

Loir Valley, France. 100% Chenin Blanc. Pear, honey, and green apple wiht fine bubbles. Fresh and balanced with bright acidity and a clean, mineral finish.

Veneto, Italy. 100% Glera. Green apple, citrus, and fresh bread. Lightly cloudy with gentle fizz, bright acidity, an a dry, rustic finish

Burgenland, Austria. Zweigelt, Blaufrankkisch, St. Laurent. Strawberry, watermelon, and citrus peel. Crisp and refreshing with bright acidity and a clean, dry, finish

sparkling de-alcoholized wine

Our rotating Champagne blend, Blanc de Blancs, and Blanc de Noirs

All four of our Champagne by-the-glass slections! Blend, Blanc de Blancs, Blanc de Noirs, & Rose.

Our three Italian sparkling selection

Angostura-soaked sugar cube, champagne

St.George Terroir gin, lemon, simple, bubbles

Blackcurrant liqueur with bubbles, try raspberry or peach

Aperol, bubbles

St.George Terroir gin, sweet vermouth, Campari, bubbles

St Germaine elderflower liqueur, bubbles

St George Absinthe, bubbles

House berry shrub, Lambrusco, Grand Marnier float

James E. Pepper rye, apple cider, spiced pear liqueur, bubbles

Braulio Amaro, St.George Terroir gin, lime, simple

Mezcal, fresh beet juice, lime, absinthe, simple

Famous Grouse Scotch, Nocino*

Knob Creek 9-yr bourbon, Calvados, Grapefruit-cello, Cynar, Angosura

James E. Pepper Rye, Suze, Spiced Pear liqueur, lemon

St.George Terroir gin, Calvados, Blanc Vermouth, Spiced Pear liqueur

St.George Terroir gin, sweet vermouth rouge, Campari

St.George Terroir gin or Nikka Coffey vodka, Giffard white vermouth, olive or twist

James E. Pepper rye, sweet vermouth rouge, Angostura

Knob Creek bourbon, Montenegro, Aperol, lemon

St George coffee liqueur, Tito’s vodka, espresso, simple

Jamaican Rum blend, passion fruit, orange, Allspice Dram, lime, Orgeat*

Giffard aperitif, pomegranate molasses, pineapple, simple

Rich blend of infused tropical botanicals, lime, and honey

Beet juice, Wilderton Citrus, Orgeat*, lime, soda

Grove non-alc vermouth, olive brine, soda

Matcha syrup, orange, lime, soda, rose petal garnish

Non-alc Negroni, Giffard aperitif, Wilderton citrus, Pathfinder

Giffard aperitif, soda, harkens to an Aperol Spritz

Organic orange or grapefruit juice

Light, lemony, spiced with hot Chinese mustard & Sichuan peppercorn

Plantation pineapple rum, passionfruit puree, bubbles

House berry shrub, La Battagliola Lambrusco, Grand Marnier float

Apple cider, James & Pepper rye, St. George spiced pear liqueur, cinnamon bubbles, rosemary, and candied ginger garnish

Tito’s vodka, espresso, Borghetti coffee liqueur, brown sugar

Knob Creek 9-yr Boourbon, espresso, Borghetti coffee liqueur, brown sugar

St. George terroir gin, lemon, simple, bubbles

Aperol, Bubbles

French Press coffee (Lighthouse Roasters) with Irish Cream & Grand Marnier

Rich blend of spiced tropical botanicals, lime, and honey

Wilderton Bittersweet, simple, soda, barberries (an Aperol spritz)

Non-alc negroni. Giffard Apertif, Wilderton Citrus, Pathfinder

Pineapple, passion fruit, lime, Giffard Apertif, Vinada bubbles, soda

100% Cab Franc (red). Juicy red currant and violet with a touch of graphite. Fresh, medium-bodied with soft tannins

100% Chardonnay (white). Ripe pear, white flowers, and a hint of hazelnut. Creamy texture balanced by crisp minerality and elegant length.

(rose)

Hood River, OR ABV 4.9% IBU 35

Georgetown Brewing, Seattle ABV 6.9% IBU 80

Fremont Brewery, Seattle ABV <0.5% IBU 85

Mixed Berry

Giffard aperitif, pomegranate molasses, pineapple, simple

Rich blend of infused tropical botanicals, lime, and honey

Wilderton citrus, tamarind syrup, coconut water, bitters, soda

Grove non-alc vermouth, olive brine, soda

Matcha syrup, orange, lime, soda, rose petal garnish

Non-alc Negroni, Giffard aperitif, Wilderton citrus, Pathfinder

Giffard aperitif, soda, harkens to an Aperol Spritz