Our Menus

Butter, olive salt, butter & lemon pepper or sesame oil & seaweed flakes (VG)

With saltine crackers, GF option

Served with Roquefort aioli, house fries (VG) • Add our fun-cheese grated parmesan +$4.00 • GF Option available

Traditional marinated tea egg, taken to the next level

House-made sourdough focaccia with a tin of smoked sardines and lemon-pepper aioli

VG option

Made with duck stock and topped with toast and melty cheese (8 oz cup)

Pineapple sweet & sour sauced wings, sesame seed, and chives

Heavy on the crab, served with green coconut curry & pepper thread

Kimchi risotto stuffed with smoked mozzarella (contains fish sauce)

Pork riblets in a hot honey-garlic sauce

House-made egg-less gnocchi with roasted tomato, roasted red pepper, puya peppers, cashews

With four cheese queso, cabbage slaw, toasted coriander crema, crispy shallots

Gently poached and served chilled, drizzled with a smoky chimichurri

With hoisin sauce and Chinese peppercorn gingers

With shallots, lime, toasted rice powder, fermented pineapple, mint & cilantro • GF option available

Long-charred burrata with warm garlic confit, roasted olives • GF option available

Mixed Chicory, blue cheese vinaigrette, curacao-soaked dates, pepitas, dried orange

Little lettuce mix, shavings of shaved parmesan, prune

Rotating selection, three or five selections, with apple chutney, dates, and focaccia • GF option available • $22.00 | $30.00

with miso toffee sauce

Family reciope, served with whipped cream

Decadent mousse with Benedictine and a raspberry coulis

Garnished with toasted coconut and lime zest

Two house-made steamed buns stuffed with slow-roasted pork, citrus, warm spices, pickled onion, pineapple, jalapeno, cilantro

NV Champagne. 60 PN 30 M 10 C. Bright citrus and green apple, with notes of brioche and almond. Fresh, balanced, and elegantly creamy, with fine bubbles

Blanc de Blancs Champagne. 100 CH. Precise and mineral, with lemon zest, white peach, and chalk. Bracingly dry and refined, finishing with crystalline freshness.

Blanc de Noirs Champagne. 100 PN. Red apple, pear skin, and subtle spice. Rich texture balanced by taut acidity and a clean mineral edge.

Rose Champagne.85 M 15 PN. Red currant, morello cherry, and clay-mineral notes. Fresh and generous, with fine mousse and saline finish

85 C 15 PN. Golden apple, citrus peel, and toasty brioche. Fine bubbles and zesty acidity lead to a crisp, refined finish

Chardonnay, Pinot blanc, Pinot Nero. Bright apple, white flowers, and toast. Dry, elegant, with fine bubbles, crisp acidity, and a mineral salt finish.

100% Frappato. Salmon pink sparkle with wild strawberry, citrus zest, and rosehip. Bright acidity and sleek bubbles; dry, elegant, and fruit-driven on the finish

sparkling de-alcoholized wine

Our rotating Champagne blend, Blanc de Blancs, and Blanc de Noirs

All four of our Champagne by-the-glass slections! Blend, Blanc de Blancs, Blanc de Noirs, & Rose.

Our three Italian sparkling selection

Angostura-soaked sugar cube, champagne

St.George Terroir gin, lemon, simple, bubbles

Blackcurrant liqueur with bubbles, try raspberry or peach

Aperol, bubbles

St.George Terroir gin, sweet vermouth, Campari, bubbles

St Germaine elderflower liqueur, bubbles

St George Absinthe, bubbles

House berry shrub, Lambrusco, Grand Marnier float

James E. Pepper rye, apple cider, spiced pear liqueur, bubbles

Braulio Amaro, St.George Terroir gin, lime, simple

Mezcal, fresh beet juice, lime, absinthe, simple

Famous Grouse Scotch, Nocino*

Knob Creek 9-yr bourbon, Calvados, Grapefruit-cello, Cynar, Angosura

James E. Pepper Rye, Suze, Spiced Pear liqueur, lemon

St.George Terroir gin, Calvados, Blanc Vermouth, Spiced Pear liqueur

St.George Terroir gin, sweet vermouth rouge, Campari

St.George Terroir gin or Nikka Coffey vodka, Giffard white vermouth, olive or twist

James E. Pepper rye, sweet vermouth rouge, Angostura

Knob Creek bourbon, Montenegro, Aperol, lemon

St George coffee liqueur, Tito’s vodka, espresso, simple

Jamaican Rum blend, passion fruit, orange, Allspice Dram, lime, Orgeat*

Giffard aperitif, pomegranate molasses, pineapple, simple

Rich blend of infused tropical botanicals, lime, and honey

Beet juice, Wilderton Citrus, Orgeat*, lime, soda

Grove non-alc vermouth, olive brine, soda

Matcha syrup, orange, lime, soda, rose petal garnish

Non-alc Negroni, Giffard aperitif, Wilderton citrus, Pathfinder

Giffard aperitif, soda, harkens to an Aperol Spritz

Organic orange or grapefruit juice

Light, lemony, spiced with hot Chinese mustard & Sichuan peppercorn

Plantation pineapple rum, passionfruit puree, bubbles

House berry shrub, La Battagliola Lambrusco, Grand Marnier float

Apple cider, James & Pepper rye, St. George spiced pear liqueur, cinnamon bubbles, rosemary, and candied ginger garnish

Tito’s vodka, espresso, Borghetti coffee liqueur, brown sugar

Knob Creek 9-yr Boourbon, espresso, Borghetti coffee liqueur, brown sugar

St. George terroir gin, lemon, simple, bubbles

Aperol, Bubbles

French Press coffee (Lighthouse Roasters) with Irish Cream & Grand Marnier

Rich blend of spiced tropical botanicals, lime, and honey

Wilderton Bittersweet, simple, soda, barberries (an Aperol spritz)

Non-alc negroni. Giffard Apertif, Wilderton Citrus, Pathfinder

Pineapple, passion fruit, lime, Giffard Apertif, Vinada bubbles, soda

100% Cab Franc (red). Juicy red currant and violet with a touch of graphite. Fresh, medium-bodied with soft tannins

100% Chardonnay (white). Ripe pear, white flowers, and a hint of hazelnut. Creamy texture balanced by crisp minerality and elegant length.

(rose)

Hood River, OR ABV 4.9% IBU 35

Georgetown Brewing, Seattle ABV 6.9% IBU 80

Fremont Brewery, Seattle ABV <0.5% IBU 85

Mixed Berry

Giffard aperitif, pomegranate molasses, pineapple, simple

Rich blend of infused tropical botanicals, lime, and honey

Wilderton citrus, tamarind syrup, coconut water, bitters, soda

Grove non-alc vermouth, olive brine, soda

Matcha syrup, orange, lime, soda, rose petal garnish

Non-alc Negroni, Giffard aperitif, Wilderton citrus, Pathfinder

Giffard aperitif, soda, harkens to an Aperol Spritz