Our Menus

Butter, olive salt, butter & lemon pepper or sesame oil & seaweed flakes (VG)

With saltine crackers, GF option

Served with Roquefort aioli, house fries (VG) • Add our fun-cheese grated parmesan +$4.00 • GF Option available

Traditional marinated tea egg, taken to the next level

House-made sourdough focaccia with a tin of smoked sardines and lemon-pepper aioli

VG option

Made with duck stock and topped with toast and melty cheese (8 oz cup)

Pineapple sweet & sour sauced wings, sesame seed, and chives

Heavy on the crab, served with green coconut curry & pepper thread

Kimchi risotto stuffed with smoked mozzarella (contains fish sauce)

Pork riblets in a hot honey-garlic sauce

House-made egg-less gnocchi with romesco sauce, olive oil, italian parsley

With four cheese queso, cabbage slaw, toasted coriander crema, crispy shallots

Gently poached and served chilled, drizzled with a smoky chimichurri

With hoisin sauce and Chinese peppercorn gingers

With shallots, lime, toasted rice powder, fermented pineapple, mint & cilantro • GF option available

Long-charred burrata with warm garlic confit, roasted olives • GF option available

english peas, pea shoots, shaved radish, cucumber, feta, creamy chive & tarragon dressing

Little lettuce mix, shavings of shaved parmesan, prune

Rotating selection, three or five selections, with apple chutney, dates, and focaccia • GF option available • $22.00 | $30.00

with miso toffee sauce

Family recipe, served with whipped cream

Decadent mousse with Benedictine and a raspberry coulis

Garnished with toasted coconut and lime zest

Two house made steamed buns stuffed with gochujang chicken and sesame scallions

Our answer to beignets, served with berry compote

With cream cheese, house shzechuan chili oil, and crispy shallots

With hoisin butter, house hollandaise, and curly scallions, served with frites

Thick-cut bacon, fresh salt+vinegar tomato, little gem lettuce, miso ranch mayo, on house-made focaccia, served with frites

More quiche than frittata, topped with arugula

House-made sopes, black beans, ranchero sauce, roasted yams, and cashew crema

Made with duck stock and topped with toast and melty cheese (8 oz cup)

Parisian ham, gruyere cheese, egg, kimchee, bechamel, served with frites

With Grand Marnier-butter maple syrup

Traditional marinated tea egg, taken to the next level

House hoisin sauce , served with chive & szichuan peppercorn gougers

Bibb lettuce with house dressing, shaved parmesan, prune

Rotating three or five selections, with dried fruit, apple chutney, sourdough focaccia

Crispy russet french fries cooked in rice bran oil served with house chili mayo

tito's vodka, caffe vita espresso, borghetti coffee liqueur, brown sugar simple

Knob Creek bourbon, caffe vita espresso, borghetti coffee liqueur, brown sugar simple

Aperol and bubbles

thai tea, lime, pathfinder NA amaro, all the bitters

non-alc negroni: giffard apertif, wilderton citrus, pathfinder

pineapple, passion fruit, lime, giffard apertif, vinada bubbles, soda

NV Champagne. 60M 20PN 20CH. Ripe pear, apple, and citrus with vanilla and spice. Fresh and rounded with fine mousse and a persistent, mineral finish

Blanc de Blancs Champagne. 100 CH. Lemon, white flowers, and brioche with honey and almond. Creamy yet precise with bright acidity and a long chalky finish

Blanc de Noirs Champagne. 100 PN. Red berries, raspberry, lemon zest & honeyed, biscuit notes. Rich and structured w/ vibrant acidity and a long, savory finish

Rosé Champagne. 50CH 30PN 20M. Red cherry, strawberry, and apple. Fresh and expressive with fine mousse, lively acidity, and a crisp, elegant finish.

Burgandy, France. Chardonnay, Pinot noir, Gamay. Green apple, lemon, and white flowers with brioche. Fresh and elegant with fine bubbbles, bright acidity,a nd a crisp finish

Savoie, France. Jacquére, Altesse. Green apple, citrus, and white flowers. Light and lively with fresh acidity, delicate bubbles, and a clean, mineral finish.

Catalonia, Spain. Trepat, Garnacha. Strawberry, raspberry, and citrus peel. Dry and refreshing with lively bubbles, bright acidity, and a crisp finish

sparkling de-alcoholized wine

grasparossa di castelvetro. Lush, red fruit flavors, cherry, blueberry, raspberry. Hint of bitterness on the finish

Our rotating Champagne blend, Blanc de Blancs, and Blanc de Noirs

All four of our Champagne by-the-glass slections! Blend, Blanc de Blancs, Blanc de Noirs, & Rose.

Selection of our three non-champagne sparkling wines

Angostura-soaked sugar cube, your choice of champagne MP

St.George Terroir gin, lemon, simple, bubbles

Blackcurrant liqueur with bubbles, try raspberry or peach

Aperol, bubbles

St.George Terroir gin, sweet vermouth, Campari, bubbles

St Germaine elderflower liqueur, bubbles

St George Absinthe, bubbles

House berry shrub, Lambrusco, Grand Marnier float

apple cider, spiced pear liqueur, james e pepper rye, bubbles

Braulio Amaro, St.George Terroir gin, lime, simple

Casa Manglar mezcal, fresh beet juice, lime, absinthe, simple

st.george terroir gin, mancino vermouth secco, yellow chartreuse, orange bitters

Knob Creek 9-yr bourbon, Brennevin Aquavit, yellow chartreuse, braulio amaro, honey

St. George absinthe, lemon, simple

Knob Creek 9 year bourbon, green chartreuse, Mancino vermouth rosso, angostura

St.George Terroir gin, sweet vermouth rouge, Campari

St.George Terroir gin or Nikka Coffey vodka, Giffard white vermouth, olive or twist

James E. Pepper rye, sweet vermouth rouge, Angostura

Knob Creek bourbon, Montenegro, Aperol, lemon

St George coffee liqueur, Tito’s vodka, espresso, simple

Jamaican Rum blend, Banane de Bresil liqueur, lime, orgeat*, angostura

Ocho Plata tequila, yuzu, suze, pineapple, lemon, simple

Giffard aperitif, pomegranate molasses, pineapple, simple

Rich blend of infused tropical botanicals, lime, and honey

Beet juice, Wilderton Citrus, Orgeat*, lime, soda

Grove non-alc vermouth, olive brine, soda

Matcha syrup, orange, lime, soda, rose petal garnish

Non-alc Negroni, Giffard aperitif, Wilderton citrus, Pathfinder

Giffard aperitif, soda, harkens to an Aperol Spritz

Organic orange or grapefruit juice

Light, lemony, spiced with hot Chinese mustard & Sichuan peppercorn

Plantation pineapple rum, passionfruit puree, bubbles

House berry shrub, La Battagliola Lambrusco, Grand Marnier float

Apple cider, James & Pepper rye, St. George spiced pear liqueur, cinnamon bubbles, rosemary, and candied ginger garnish

Tito’s vodka, espresso, Borghetti coffee liqueur, brown sugar

Knob Creek 9-yr Boourbon, espresso, Borghetti coffee liqueur, brown sugar

St. George terroir gin, lemon, simple, bubbles

Aperol, Bubbles

French Press coffee (Lighthouse Roasters) with Irish Cream & Grand Marnier

Rich blend of spiced tropical botanicals, lime, and honey

Wilderton Bittersweet, simple, soda, barberries (an Aperol spritz)

Non-alc negroni. Giffard Apertif, Wilderton Citrus, Pathfinder

Pineapple, passion fruit, lime, Giffard Apertif, Vinada bubbles, soda

100% Pinot Noir (red).Red cherry, raspberry, and plum with subtle spice. Bright and supple with fresh acidity, silky tannins, and aclean finish

Cotes de Bourg, Bordeaux, France. Sauvignon Blanc, Sauvignon Gris. Citrus and exotic fruit with fresh herbs. Bright and lively with crisp acidity and a rich, expressive finish from the Sauvignon Gris.

100% malbec (rose). Strawberry, watermelon, and red currant. Juicy and refreshing with bright acidity, a light texture, and a clean, dry finish.

Hood River, OR ABV 4.9% IBU 35

Georgetown Brewing, Seattle ABV 6.9% IBU 80

Fremont Brewery, Seattle ABV <0.5% IBU 85

Mixed Berry

Giffard aperitif, pomegranate molasses, pineapple, simple

Rich blend of infused tropical botanicals, lime, and honey

Wilderton citrus, tamarind syrup, coconut water, bitters, soda

Grove non-alc vermouth, olive brine, soda

Matcha syrup, orange, lime, soda, rose petal garnish

Non-alc Negroni, Giffard aperitif, Wilderton citrus, Pathfinder

Giffard aperitif, soda, harkens to an Aperol Spritz